Flexibility

With hundreds of proven recipes already developed, our company is well-equipped to swiftly adapt to diverse consumer trends in global markets. Leveraging our extensive recipe portfolio and industry expertise, we can quickly launch locally tailored menus and respond flexibly to changing market demands, ensuring a strong and successful market entry.

Quality

We have developed a proprietary preservation technology that extends the shelf life of our finished products up to 12 months without the use of artificial preservatives. Using an eco-friendly ultra-low temperature preservation method, we maintain the freshness and quality of our products. After thawing, consumers can enjoy desserts that taste as if they were freshly baked, offering both exceptional flavor and convenience. This technology allows us to consistently deliver high-quality products across all stores worldwide, without the need for additional labor or skilled staff.

Cost

We supply finished products directly to each store, enabling even small-scale locations to easily offer a wide variety of high-quality items. Since no pastry chefs or specialized staff are required, stores can operate with lower labor costs, and the low initial investment allows for efficient business expansion. By offering our products in a simple packaged format, we minimize manufacturing and operational processes. This enables us to sell at reasonable prices, increasing customer satisfaction. This structure provides franchise partners with a stable operational model while ensuring strong profitability.

Delivery

Equipped with a robust cold chain system, we utilize ultra-low temperature flash freezing at -40°C to preserve the original taste and quality of our products. This ensures that freshness is maintained throughout the entire delivery process, allowing us to consistently deliver high-quality products to every location, anywhere in the world.

SCM
(Supply Chain Management)

Based on a strategic Supply Chain Management (SCM) system, we integrate the entire process from production and distribution to store operations. By implementing centralized manufacturing and ultra-low temperature freezing technology within a cold chain logistics network, we ensure stable delivery of fresh, high-quality products with consistent standards across all locations. Our standardized store model, which requires no specialized production staff, simplifies operations and significantly reduces labor and initial setup costs. This efficient supply chain structure not only enhances customer satisfaction but also provides franchise partners with high profitability and a stable operational environment.

Competitiveness

Our desserts are health-conscious products that can be enjoyed even by customers with diabetes or those on a diet, based on a differentiated concept of “Medi-Dessert” and “Care Food” that sets us apart from traditional dessert offerings. This unique brand positioning gives us a clear competitive edge over conventional cafés and effectively meets the needs of today’s consumers, who increasingly value both health and taste. By aligning with this emerging consumer trend, we have created a product structure that naturally attracts customers seeking healthier dessert options, including those managing diabetes or weight. In a saturated market with tens of millions of dessert brands, our exclusive focus on the diet and diabetic-friendly food segment positions us to dominate a true blue ocean — “desserts for health.” This represents our distinct and irreplaceable value, and serves as a strong foundation for sustainable, long-term growth.